December 2009
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Salmon ala Frenchie
today was my first time cooking Salmon ala Frenchie in an oven; i usually slow cook it with indirect heat from a wood fire. i never season anything the same way twice. for the eve of Xmas, i went with flavors that felt seasonal and festive.
prep: i slowly simmer a juice (or juices) down to a syrup; i used orange this time. i laid out the salmon filet on a cookie sheet (the kind with side...
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